Organic Anxi Tie Guan Yin Oolong Tea Iron Goddess Green Tea Tieguanyin 100g/3.5oz On Sale
Type: Organic Tie Guan Yin Oolong Tea
From the origin: Fujian, China
100g/3.5oz On Sale
Product Name: Tie Guan Yin Oolong Tea,Vacuum packaging bags, well keep the fresh and fragrant taste
Brand Name: Royal Tea Bay
Store Conditions: Store in airtight, opaque container in a cool, dry place away from sunlight. Better in the fridge
The Feature of Tie Guan Yin Oolong Tea:
Tie
guan yin oolong tea is the most famous name in oolong tea and it is
also the third famous one of the top ten Chinese tea. It is produced in
Anxi town, Fujian province, on behalf of the oolong tea of south of
Fujian province. Gongfu tea style brewing is suitable. The temperature
should be around 203F. Tea and Zen are close to each other in ancient
days. Named as tie guan yin oolong tea can give a ceremony to respect
the guan yin while drinking tea every day. While casting the tie guan
yin oolong tea into the pot, meditating the tea name, praying is within
the process. Curly stripe, fat and round together tea leaves. Durable
fragrance, obvious lingering charm, with a taste of orchid. The color of
the liquor is yellow-green. The taste is mellow, sweet and good fresh
after-taste. Royal Tea Bay
This kind of tie guan yin are well
stored in the fridge, the fresh taste and the mellow taste are well
keeped. A tasty one. Now with the lowest price to recommend to our
customers.
The overview of oolong tea:
Oolong
belongs to the semi-fermented tea, and it is particular with its
picking. Because the degree of the fermentation is about 20%, so it
remains the green tea’s sweet and the fragrant fresh. An appropriated
degree of fermentation can give it the strong fragrance of black tea,
having taken the two; oolong tea has won more preference. Royal Tea Bay.
The steps of procedure of oolong tea are withering, making fixation is
the key process of forming specific quality characteristics of oolong
tea, it is also the basement to establish the fragrance and taste of
oolong. After withering, the tea leaves are put in a rocking machine and
shaken; leaves touch each other and bruise leaf cells, thus
contributing to promoting activity if the enzyme tea also has series of
biochemical changing. There is various oolong tea according to different
producing places. The color of soup turns from light yellow to bright
yellow to beautiful orange and salmon pink. The greener the dry tea is,
the darker the soup is.Royal Tea Bay
Brew guide:
Casting
amount: tea and water in a ratio of 1:20. Steep tie guan yin oolong tea
leaves in 110ml hot water at 95-100°c for 40seconds for the first and
second brewing. Number of Infusions: 7 times Suitable teaware:
sand-fired pot, Gaiwan
Item included:
Tie Guan Yin Oolong Tea 100g/3.5oz
