【IKYU】 JAPANESE KNIFE (Wa Bocho) MADE IN JAPAN !
"Tosa Uchihamono" is a traditional craft with a history of more than 400 years, in which craftsmen use a press or hammer to consistently perform from forging to grinding/sharpening and finishing without using a mold.
Among the Tosa knives produced by such traditional craftsmanship, the "Gyuto knife" introduces this time is a versatile knife
This Gytyo knives uses "Yasuki Aogami No. 1", which is one of the highest hardness among steels. It has excellent wear resistance, is hard to chip, and has a long-lasting sharpness.
Blacksmith: Tadayoshi Tokaji / Tadayoshi Forging Co., Ltd.
Learned the technique of "free forging" and mainly produces sickles, knives. The skill is highly evaluated nationwide and contributes to the spread of Tosa knives.
Mr Tadayoshi Tokaji can make non-standard dimensions and shapes according to customer's needs. Additionally, Tokaji Forging is run by Tadayoshi Tokaji and his son Tsukasa. Both of them ｃertified as a "Takumi of Tosa ( Artisan of Tosa )", Tsukasa is active as a lecturer of technical transfer at the "Blacksmith Creation School" of 'Kochi pref. Tosa Knife Cooperative'.
[ Details ]
Tosauchi Tosa Tadayoshi Tokaji Blue1 Gyuto 180-210mm
A double beveled blue 1 carbon steel knife by Tadayoshi Tokaji
Blacksmith : Tadayoshi Tokaji / Tadayoshi Tanzo Ltd.
[ Specification ]
| Country of origin | Hendmade in Japan / Tosa ( Kochi pref.) |
|---|---|
| Material | Blue 1 Carbon Steel |
| Other specification standard | Tosa Tadayoshi emblem, Blue 1 Carbon Steel engraved, |
Tosauchi Tosa Tadayoshi Tokaji Blue1 Gyuto 180-210mm
| Size / Weight | *180mm :Overall Length: 333mm Blade Length:180mm (Tip to heel 184ｍｍ) Blade Width: 45.5mm ( Heel to spine) Blade Thickness: 3mm( Handle ) Weight : 140g *210mm :Overall Length: 363mm Blade Length:210mm (Tip to heel 212ｍｍ) Blade Width: 49mm ( Heel to spine) Blade Thickness: 3mm( Handle ) Weight : 168g |
|---|---|
| Gift box | Ask |
| Option | |
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ABOUT "Ikyu"
Ikyu sells valuable Japanese traditional products, mainly Osaka-Sakai kitchen knives (Wa Bocho) to customers over the world.
Soul entered knives by skilled Japanese craftsmen commits "pleasure of ownership" to the customer who bought.
