Description:

This bread is made for Biona by a family-owned bakery in Muensterland, Germany. Established in 1927, the bakery uses traditional artisan skills-freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.

Ingredients

Wholegrain Rye Meal*, Natural Sourdough* (Wholegrain Rye Meal*, Water), Water, Flax Seeds*(5%), Chia Seeds*(2.5%), Sea Salt

* = Certified Organic Ingredients

Allergen Info

For allergens and cereals containing gluten see ingredients in bold.