The state of Punjab is particularly famous for its Tandoori cuisine, which uses large clay ovens to barbecue meat dishes, breads and creamy lentil stews. Meat, poultry, and seafood are marinated in a mixture of yogurt and Tandoori Masala, and then baked in the traditional clay oven, barbecue grill, or conventional oven. The blend has a fragrant spicy aroma, which is both hot and sour in taste combining strong overtones of cumin and coriander.
Product Type: Masala Powder
Packaging: Plastic Bottle
Net Wt. 16oz (1lb) 454g
Product of India
Ingredients: Organic Kashmiri Chilli, Organic Cumin Whole, Organic Ginger, Organic Turmeric, Organic Coriander Whole, Organic Cinnamon