Kayak Cookery: A Handbook of Provisions and Recipes, 2nd Edition by Linda Daniel

Whether you boat in the canyon or kayak off the coast of Baja, eating is

essential. Yet many paddle enthusiasts believe that eating well would

be too much trouble. Linda Daniel's Kayak Cookery will show you how to

be a culinary master on the water. Kayak Cookery reveals the art of

making food complement the situation, from ways to getting pleasantly

and properly fed to turning simple ingredients into a celebration. In

addition, Daniel shows you what gear is essential, how to package and

protect your food, and how to provision for long and short trips. From

Crab Benedict and Shiitake Stir-Fry to Split Pea Soup and Sourdough

Cobbler, Linda Daniel has mastered the art of gourmet cooking in the

wild. Isn't it time you became a wilderness chef?

Softcover: 200 pages

Publisher ‏ : ‎ Menasha Ridge Press

Language ‏ : ‎ English

ISBN 9780897322362

Item weight ‏ : ‎ 499 g

Out of print

Brand new book, old stock.

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