Issaya Siamese Club Cookbook Signed by "Chef Ian Kittichai" First Edition 2013

Title: Issaya Siamese Club Cookbook Signed by "Chef Ian Kittichai" First Edition 2013

In it, the chef and founder of Bangkok's Issaya Siamese Club show how his celebrated cuisine depends on the plants picked daily in the Club's own gardens. Some 80 recipes for a wide range of Thai dishes are clearly set out with high-quality illustrations. In it, the chef and founder of Bangkok's Issaya Siamese Club show how his celebrated cuisine depends on the plants picked daily in the Club's own gardens.
Joe Cummings
Joe Cummings was born in New Orleans and raised in California, France and Washington DC. After he graduated from college, the Peace Corps granted his request to be posted to Thailand, where he served as an English lecturer at King Mongkut's Institute of Technology in Bang Mot, Thonburi. He later earned a master's degree in South Asian Civilization from the University of California at Berkeley and was a scholar in residence at the East-West Center in Hawaii. His Thailand guide for Lonely Planet was the first guidebook to that country written in English since 1928. An instant success, it remains one of the bestselling guidebooks ever published. He has authored over 50 other books, including coffee-table books, phrasebooks and travelogues. Joe has twice been honoured with the Lowell Thomas Travel Journalism Gold Award and is also a recipient of Mexico's Pluma de Plata (Silver Quill) for outstanding foreign journalism in Mexico.

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