【 Suisin 】Japanese Chef / Kitchen knife Nihonko Gyuto Knife 180-210-240-270mm Free Shipping


Description

This Suisin Monosteel Nihonko ( Japanese Carbon Steel ) series is in the affordable price zone in the  Suisin collection. Manufactured in Sakai using Nihonko (HRC60) by Aichi Seiko. Sufficient sharpness, hardness, and blade tenacity are guaranteed under strict standard control.


Tatsuya Aoki at Suisin, who has been engaged in sharpening for many years, recommends the following whetstones for sharpening this series.

Finishing whetstone for Suishin INOX #6000 (Manufacturer backordered item )

Medium finishing whetstone #4000 SP (Manufacturer backordered item )

Shapton Professional Magnesia Stone ( Ha no Kuromaku )  #2000~#5000

Naniwa Chosera or Arata #3000


In addition, it is compatible with all whetstones, and can produce sufficient sharpness even with ordinary whetstones.

All you can see on the picture will be included in a set of a package.


Please refer to the pictures for more details.
Please check the pictures and don't hesitate to ask any questions about the item !
Thank you.


inkFrog