Collagen, hyaluronic acid, and vitamin C all contribute to the health and wellbeing of the musculoskeletal system. California Gold Nutrition CollagenUP contains all three of these ingredients to help support healthy hair, skin, nails, joints, and bones.* The unflavored powder can be quickly added to your favorite drink, providing a convenient way to add collagen to your diet.
Vitamin C, Hyaluronic Acid, and Collagen Benefits
Collagen is the primary structural protein found throughout the body and provides crucial infrastructure, both inside and out. Hyaluronic acid is a component of connective tissue and can provide the fluid matrix for joint lubrication, skin hydration and repair. Vitamin C plays a role in the production of collagen and assisting in antioxidant protection. Research suggests that regular consumption of these nutrients can provide the body with the fundamental building blocks that can help to support the health of joints, bones, skin, hair, and nails.*
California Gold Nutrition CollagenUP features non-bovine, marine sourced collagen peptides with hyaluronic acid and vitamin C. The specially processed fish collagen is enzymatically hydrolyzed (broken down) into low molecular weight component amino acids peptides in order to help ensure optimal absorption and bioavailability.
Typical Amino Acids Profile (mg) Per Serving^
| Alanine | 457 | Hydroxylysine | 57 | Phenylalanine* | 102 |
| Arginine | 475 | Hydroxyproline | 447 | Proline | 531 |
| Aspartic Acid | 277 | Isoleucine* | 57 | Serine | 225 |
| Glutamic Acid | 543 | Leucine* | 126 | Threonine* | 159 |
| Glycine | 1,071 | Lysine* | 189 | Tyrosine | 19 |
| Histidine* | 76 | Methionine* | 75 | Valine* | 101 |
^May vary slightly from batch to batch
*Essential Amino Acids
Mix 1 scoop daily (5.16 grams♦) in 6-8 fl oz of room temperature water or juice and mix well (for best results, mix in a blender bottle). Drink on an empty stomach at least 1 hour before or 2 hours after meals, or as recommended by a healthcare professional.
♦5.16 grams per scoop is an average. Individual scooping technique may yield slightly less than or slightly more than 5.16 grams.
Main Ingredients
Vitamin C (as Calcium Ascorbate), Sodium, Hydrolyzed Marine Collagen Peptides, Hyaluronic Acid (as Sodium Hyaluronate)
Other Ingredients
None
CONTAINS: FISH (One or more of the following: Catfish, Cod, Haddock, Ling, Pollock, Salmon, Tilapia, & Trout.)
This product is not manufactured with milk, eggs, crustacean shellfish, tree nuts, peanuts, wheat, soy or gluten. Produced in a third-party, audited and registered cGMP compliant facility that may process other products that contain these allergens or ingredients.
Keep out of reach of children. Consult with a physician, pharmacist, naturopath or other qualified healthcare professional prior to taking dietary supplements.
Sealed for your protection. Do not use if seal is missing or broken. Best stored at controlled room temperature 20°C to 25°C (68°F to 77°F). Improper storage conditions, such as extended exposure to direct sunlight, high heat & humidity can cause product degradation over time.
Aroma, color, consistency and taste may vary. Color shift is normal and cannot be avoided.
This product is packaged and sold by weight, not by volume. Settling of contents occurs over time.
| Supplement Facts | ||
| Serving Size: 1 scoop (5.16 grams♦) | ||
| Servings Per Container: About 40 | ||
| Amount Per Serving: | % Daily Value | |
| Calories | 20 | |
| Protein | 4 g | <1%** |
| Vitamin C (as Calcium Ascorbate) | 90 mg | 100% |
| Sodium | 20 mg | 1% |
| Hydrolyzed Marine Collagen Peptides | 5 g | † |
| Hyaluronic Acid (as Sodium Hyaluronate) | 60 mg | † |
| **Percent Daily Values are based on a 2,000 calorie diet. †Daily Value not established. ♦5.16 grams is an average. Individual scooping technique may yield slightly less than or slightly more than 5.16 grams. | ||