The Masstorelk is an online shop for Ceylon Sri Lanka's most popular Export Products. 

We sell a vast variety of genuine Ceylon Sri Lankan top selling items by various Brands such as:

* Ceylon Tea - Dilmah, Zesta, Watawala, Green tea etc....

* Ceylon Species - Cinnamon, Cardamom, Pepper, Chilli,  etc....

* Cultural/Traditional Products - wood Carving - Mask & other Gift items, wall arts, Coconut Shell Products, etc...

* Electronic Items - Phone Back Covers,Tempert Glass

* Handmade items - Paint Arts  and etc ......

Also we provide a humble and genuine service in finding other customised products or gift items from Sri Lanka.

• We source the finest quality ingredients and supplies from ethical producers worldwide. 

• We supply all of our products at market leading prices with no gimmicks.

• We never sacrifice quality for price.

Uses Of Dehydrated LEEKS

Dehydrated leeks are a great way to add flavor to various dishes, and they can be used in many ways, such as:

Soup: Dehydrated leeks are perfect for making soup as they add a rich flavor and aroma to the soup.

Sauces and dressings: Dehydrated leeks can be added to sauces and dressings to give them a unique flavor.

Casseroles: Dehydrated leeks can be added to casseroles to enhance the flavor.

Seasoning: Dehydrated leeks can be used as a seasoning in various dishes, such as stews, gravies, and meat dishes.

Snacks: Dehydrated leeks can be used as a healthy snack, as they are low in calories and high in nutrients.

Garnish: Dehydrated leeks can be used as a garnish for various dishes, such as salads, soups, and pasta.

Overall, dehydrated leeks are versatile and can be used in many different ways to add flavor and nutrition to your dishes.

How to Rehydrating Dehydrated LEEKS

Rehydrating dehydrated leeks is easy and can be done by following these simple steps:

Place the dehydrated leeks in a bowl or container.

Add enough water to the container to cover the leeks fully.

Let the leeks soak in the water for about 15-20 minutes.

Once the leeks have absorbed the water and become soft, drain the excess water.

Squeeze the leeks gently to remove any remaining water.

Use the rehydrated leeks as desired in your recipe.

Note: If you are using the rehydrated leeks in a soup or stew, you can add them directly to the pot without draining any excess water. The leeks will absorb the liquid and add flavor to the dish.

Health Benefits Of Dehydrated LEEKS

Rich in nutrients: Dehydrated leeks are a good source of vitamins, minerals, and antioxidants. They contain vitamin C, vitamin K, iron, manganese, and folate.

May help support immune system: Vitamin C found in dehydrated leeks may help support the immune system by stimulating the production of white blood cells.

May help support bone health: Vitamin K found in dehydrated leeks may help support bone health by improving calcium absorption and reducing bone loss.

May help reduce inflammation: The antioxidants found in dehydrated leeks may help reduce inflammation in the body, which is linked to chronic diseases such as heart disease, diabetes, and cancer.

May support healthy digestion: Dehydrated leeks are a good source of fiber, which may help support healthy digestion and prevent constipation.

May help regulate blood pressure: The potassium found in dehydrated leeks may help regulate blood pressure by counteracting the effects of sodium in the diet.

Overall, dehydrated leeks are a nutritious and flavorful addition to your diet that can provide various health benefits.

Package includes: