Create your very own chocolate Easter eggs with the Cake Star egg mould! This fun and easy mould is perfect for making mini chocolate eggs that can be decorated and personalised with writing icing. Great for kids! \n \nEach set contains 2 x 6 mini egg moulds. \n \nTo use, spread a thin layer of melted chocolate into the mould using the back of a spoon. Turn upside down and place in fridge on greaseproof paper for 5 minutes. Allow chocolate to set. Repeat until desired thickness is achieved. Once set firmly, the chocolate egg will easily pop out of the mould. To stick both halves together, gently warm the edges of each half until melted and lightly press together. Allow to set. \n \nDimensions: 36 x 50mm. Mould size 102 x 215mm

To receive the multi purchase discount please add all items from our shop to your basket and then checkout. We are unable to adjust this after payment has been made. 

2 Items 15% Discount, 3 Items 20% Discount, 4 Items 25% Discount

We also Sell

• Cake Boards
• Standard Boxes
• Stacked Boxes
• Cupcake Supplies
• Icing Sugar & Fondant
• Edibles / Food Colouring / Flavouring 
• Cutters & Moulds
• Any much more

Please note - Delivery dates are estimated, and not actual delivery dates items can take up to five working days to be delivered using the free delivery method, most items are too large to go through the letter box and require someone being in to take delivery. Our standard delivery can take up to five working days RM48 is not a 48-hour service but is second class. We offer a next day service for all orders when checking out.