Description item

Here is the pride of a professional, present to a professional who has mastered the way of cooking.

◆ Highest grade carbon steel
The definitive edition for cooks that incorporates the ease of use on the entire surface, using the highest grade carbon steel with few impurities. A knife that is easy to sharpen and has a sharp edge.


Sujihiki is a convenient knife for removing the muscle and fat from block meat.
It is characterized by being thinner and more flexible than a Gyuto so that the blade can be moved freely.

◇Product number: CT5424
◇Overall length: 378mm
◇Blade length: 240mm
◇Weight: 160g
◇Back thickness: 2.1mm