It is a kitchen knife made by Tojiro in Tsubame City, Niigata Prefecture, one of the world's five major production areas of Japanese cutlery. It is loved and appreciated by professional chefs not only in Japan but around the world.

The V-Gold No. 10 blade is harder and sharper than the molybdenum-vanadium steel used in medical scalpels, and is a high-grade cutlery steel that retains its sharpness even better and is easy to sharpen.

In addition, since V gold No. 10 is stainless steel, maintenance is easy without worrying about rust.

Because it is a knife of professional quality and made in Tsubame City, Niigata, a town known for cutlery, it is also ideal as a gift.

Tojiro / By Tojiro

Bonesuki F-803

刃の長さ: 150mm

全長:275ミリメートル

最大ピーク厚さ:3mm

重さ:約180g

心臓材質:コバルト合金鋼(Vゴールド10号)

サイド素材:13クロームステンレススチール

ハンドル材質:ブラックラミネート強化木材

刃:片刃(右利き用)※左利き用刃仕上げには対応していません