Benefits

• Nutritional value: Eryngium foetidum leaves are packed with essential nutrients such as vitamins A and C, iron, calcium, and antioxidants, which contribute to overall health and well-being.

• Digestive aid: The leaves of Eryngium foetidum possess digestive properties that can help alleviate digestive issues such as bloating, indigestion, and flatulence.

• Anti-inflammatory effects: These leaves contain compounds with anti-inflammatory properties that can help reduce inflammation in the body, potentially providing relief from conditions like arthritis and inflammatory bowel diseases.

• Antimicrobial activity: Eryngium foetidum leaves exhibit antimicrobial properties, which may help combat certain bacterial and fungal infections.

• Antioxidant properties: The leaves are rich in antioxidants that can neutralize harmful free radicals in the body, thus protecting against oxidative stress and reducing the risk of chronic diseases.

• Potential anti-diabetic effects: Studies suggest that Eryngium foetidum leaves may have a positive impact on blood sugar control, potentially benefiting individuals with diabetes or at risk of developing the condition.

• Traditional medicinal uses: In traditional medicine, these leaves have been used to treat various ailments, including respiratory issues, skin diseases, and convulsions.

• Culinary applications: Eryngium foetidum leaves are widely used in culinary practices as a flavorful herb. They add a unique and pungent taste to dishes, especially in Latin American, Caribbean, and Asian cuisines.

Both the leaves and roots of Eryngium foetidum can be processed and incorporated into different forms of medicine

Package Included

Dried Leaves Or Spine Coriander Roots Pack with Safety Packaging

Alternative Names

1. United States: Culantro, Mexican Coriander
2. United Kingdom: Culantro, Mexican Coriander
3. Canada: Culantro, Mexican Coriander
4. Australia: Culantro, Mexican Coriander
5. India: Dhania Patta (Hindi), Mexican Coriander
6. Malaysia: Ketumbar Jawa, Daun Ketumbar, Daun Ketumbar Mexico
7. Singapore: Culantro, Mexican Coriander
8. Philippines: Culantro, Mexican Coriander
9. Mexico: Culantro, Cilantro Cimarrón
10. Brazil: Coentro-bravo, Coentro-selvagem
11. France: Coriandre du Mexique
12. Germany: Mexikanischer Koriander
13. Italy: Coriandolo messicano
14. Japan: Mekishikan korianda (メキシカンコリアンダー)
15. South Africa: Wild Coriander, Mexican Coriander

A similar plant to Eryngium foetidum (Long Coriander) is Culantro (Eryngium aromaticum). Culantro is often referred to as "spiny coriander" or "sawtooth herb." While the names and appearances of Culantro and Eryngium foetidum may be similar, they belong to different species within the same Eryngium genus. Culantro has a similar flavor profile to Eryngium foetidum and is often used as a culinary herb in similar cuisines. However, it's worth noting that Culantro has a stronger and more pungent taste compared to traditional cilantro (Coriandrum sativum).