Size: 

         Overall: 355mm 

Cutting Edge: 205mm 

 Blade Width : 48mm

Precision Craftsmanship: The handmade Japanese Gyuto Knife is suitable for professional chefs and cooking enthusiasts. Exceptional sharpness, strength, and long-lasting performance.

Versatile Performance: Sandvik steel blade for endless culinary possibilities. Perfect for slicing, dicing, chopping, and mincing. Encourages culinary skills development and suitable for beginners and experienced chefs.

Unique Design: The Gyuto Knife features a traditional Japanese design. Its full tang construction and ergonomic handle provide balance, control, and a comfortable grip. Ideal for precision cuts and delivers exceptional performance.

Premium Quality Materials: Handcrafted with a Sandvik steel, this knife offers excellent edge retention and corrosion resistance. Suitable for ideal cutting conditions, perfect for both professional kitchens and home use. Enhances cooking experience and offers superior durability.

Exquisite Gift: The Gyuto Knife makes an excellent gift choice for chefs and cooking enthusiasts. It provides exceptional quality, durability, and performance. Delight your loved ones with this elegant and functional kitchen tool.

Introducing our Handmade Gyuto Knife, the epitome of culinary excellence. Crafted with utmost precision and dedication, this Japanese chef knife is designed to elevate your cooking experience to new heights. With its exceptional sharpness, ergonomic design, and superior craftsmanship, our Gyuto Knife is a must-have tool for every kitchen enthusiast. At Jayger, we believe in delivering uncompromising quality, and our Handmade Gyuto Knife is no exception. Made from premium-quality materials, this knife offers exceptional durability and long-lasting performance. Its razor-sharp edge allows you to slice, dice, and chop with unparalleled precision, making it the perfect companion for professional chefs and home cooks alike.