International Meat Crisis by Vance Ferrell is a fascinating historical book published by Harvestime Books in 2001. This English language paperback book has 178 pages and measures 6.75 inches in length and 4.5 inches in width. The book explores the topic of health and the meat industry in the United States.

The book is an excellent addition to any history or health enthusiast's collection. It covers the international meat crisis and provides insightful information about the meat industry. Get your hands on this book and delve deep into the history of the meat industry.