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© Three Hills Books
Edible Wild Mushrooms of North America: A Field-To-Kitchen Guide
By David W. Fischer and Alan E. Bessette
Published by University of Texas Press in 1992. Hardcover with jacket. 254 pages. Book is in good uséd condition. Light scuffing on jacket, wear on top jacket edge, small tear on top edge of rear jacket. Light age toning on page edges.
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Click the Shipping & Payments tab above the listing description for more info
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Immediate payment is required upon selecting "Buy It Now" or upon checking out through the cart.
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