• Organic coriander, also known as culinary coriander or cilantro, is a popular herb widely used in various cuisines around the world. Derived from the Coriandrum sativum plant, both its leaves (cilantro) and seeds (coriander seeds) are utilized in cooking, each offering distinct flavors and culinary uses.

• Organic coriander is cultivated without the use of synthetic fertilizers, pesticides, or genetically modified organisms (GMOs). Instead, organic farming methods are employed, focusing on soil health, biodiversity, and sustainability. By avoiding harmful chemicals, organic coriander retains its natural flavors and nutritional benefits while minimizing environmental impact.

• Cilantro, the leafy part of the coriander plant, is widely used in cuisines such as Indian, Mexican, Thai, and Middle Eastern. It has a bright, citrusy flavor with a hint of earthiness, making it a versatile herb in both fresh and cooked dishes. Cilantro is commonly added to salsas, salads, curries, soups, and marinades, as well as garnishes for various dishes.

• Coriander seeds, on the other hand, have a warm, nutty flavor with citrusy undertones. They are often used whole or ground in spice blends, pickling, baking, and seasoning meats, vegetables, and rice dishes. Organic coriander seeds add depth and aroma to recipes while providing nutritional benefits such as antioxidants, fiber, and essential minerals like iron and magnesium.

• Choosing organic coriander ensures that consumers enjoy high-quality, chemical-free herbs while supporting sustainable agricultural practices. Organic farming methods promote soil fertility, biodiversity, and environmental conservation, contributing to healthier ecosystems and communities.

Organic Grown my backyard Garden, Such Beautiful Aroma

Package Contains

900-1000 Seeds.

Thank you