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100% Pure Organic Dried Cut and Sifted Dandelion Root

Dandelions, also known as Taraxacum officinale, are a type of flowering plant native to Europe, Asia and North America. Although dandelions are often overlooked as mere weeds, they can actually be a useful addition to both your kitchen and your medicine cabinet. Many parts of the dandelion plant are edible, including the roots, leaves, seeds and flowers. Both the root and the greens are packed with health-promoting properties including vitamins, antioxidants (such as silymarin, silibinin, curcumin, berberine and resveratrol), potassium, magnesium, zinc, iron and choline.

This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.