52 Fridays Cookbook, Meatless Menus Fish & Seafood & Lenten Recipes & Menus 1957 by Ethel Keating
249 pages with recipes for dinners for the family, menus for special occasions and luncheons.
Hard cover in good condition, covers show some wear, pages clean inside. Index in back.

Includes recipes titled, Pan fried perch, cheese souffle with shrimp sauce, fried shrimp, baked halibut slices, potato pancakes with apple sauce, Imperial deviled crab, tolled fillets in shrimp sauce, fluffy scrambled eggs with chives, spaghetti, codfish balls, trout Andean, broiled live Maine Lobster with tarragon butter, scallops in casserole, fresh strawberry old, tomato aspic, baked avocado with seafood, stuffed fresh peach salad ring and more. Please see pictures for more details.
I have many other cookbooks for sale and will combine shipping.

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