- Boost your health with 19 types of lactic acid bacteria, and vitamin C.
- Sip on the goodness of Netherlands Kombucha with zero sugar and low calories.
- Skip the hassle of fermenting your own Kombucha and enjoy a drink in seconds.
- Simply add one packet to cold water (250ml) and watch it dissolve into a fizzy delight.
- Treat yourself to a delicious and convenient way to get your daily dose of Kombucha culture.
What is Kombucha?
Kombucha, the tangy and fermented tea beverage with roots in East Asia, has been cherished for centuries for its alleged health benefits. Crafted by fermenting sweetened tea with a symbiotic culture of bacteria and yeast (SCOBY), Kombucha undergoes a remarkable transformation into a pleasantly fizzy elixir brimming with probiotics.
19 types of probiotics
Bifidobacterium animalis ssp. Lactis, Lactobacillus plantarum, Bifidobacterium longum, Lactobacillus rhamnosus, Bifidobacterium bifidum, Bifidobacterium breve, Lactobacillus bulgaricus, Lactobacillus fermentum, Lactobacillus reuteri, Lactobacillus helveticus, Lactobacillus acidophilus, Lactobacillus paracasei, Lactobacillus casei, Lactobacillus salivarius, Lactobacillus gasseri, Enterococcus faecium, Enterococcus faecalis, Lactococcus lactis, Streptococcus thermophilus
- Prebiotics: Contains 250 mg of Fructooligosaccharides (FOS)
- Contains 66 mg of Vitamin C
How to enjoy
- Pour one pack of the product into a glass of cold water (250 mL).
- Before or after exercise when you need to replenish fluids.
- When your stomach feels heavy due to overeating or consuming greasy food.