Citric Acid Powder 8 Oz. Fine Granules 100% Natural Food Grade Flavoring Agent

  • Grade A Quality Citric Acid-ANHYDROUS Packaged in the USA.
  • Citric Acid is a naturally occurring preservative used in many applications including canning, flavoring, cleaning, and even photography development. As a weak acid, it is commonly purchased in powder form but is found in all citrus fruits including lemons, limes, oranges, and tangerines. While it has a variety of uses from food preservation to flavoring, it also has many other practical home uses as well.
  • Household Cleaner - Many all-natural household cleaners, such as kitchen and bathroom sprays, contain a small percentage of citric acid to help clean hard water stains and kitchen messes. The citrusy smell of the acid is pleasant, so it works well as both a cleaner and a deodorizer. Common household use of lemon juice is to use it to clean hard water and mineral deposits from shower doors, sinks and toilets.
  • FCC/USP Approved - Use for water softening, craft making, candy making, pH adjustment of shampoo bases & more!
  • Sour Flavoring - Citric Acid is safe for human consumption and has a naturally sour taste, it is a popular ingredient in most types of candy, especially sour flavored candies. Many artificial flavorings and drinks also use it in their recipes. In moderation, the sour flavor is also used to enhance dishes by balancing sweet and salty flavors together. Acting as a flavoring substitute, many health food recipes call for the use of Citric Acid.

Product Description: Citric acid is a weak o acid with the formula C6H8O7. It is a natural preservative which occurs naturally in citrus fruits and is also used to add an acidic or sour taste to foods and drinks. In biochemistry, the conjugate base of citric acid, citrate, is important as an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. It consists of 3 carboxyls (R-COOH) groups. Citric acid is a commodity chemical, and more than a million tons are produced every year by fermentation. It is used mainly as an acidifier, as a flavoring, and as a chelating agent. Acid: acids are weak acids and do not dissociate completely in water, whereas the strong mineral acids do. Lower molecular mass acids such as formic and lactic acids are miscible in water, but higher molecular mass organic acids, such as benzoic acid, are insoluble in molecular (neutral) form. C6H8O7: Molecular Formula for Citric Acid Standards for Food: How They are Developed and Used. Department of Agriculture. FCC: "Food Chemicals Codex" - (FCC) refers to a compendium of standards that is used internationally to ensure the quality and purity of food ingredients. The FCC helps manufacturers and consumers in recognizing genuine ingredients and substances and assures the quality of food products. USP: A chemical grade of sufficient purity to meet or exceed requirements of the United States Pharmacopeia (USP); acceptable for food, drug, or medicinal use; may be used for most laboratory purposes. NON-GMO: Free of any Genetically Modified Organism

Item Specification

  • Package Information Bottle
    Item Form Powder
    Package Dimensions 5.43 x 3.11 x 1.65 inches; 7.83 Ounces
  • Product Dimensions: 3.11 inches x 5.43 inches x 1.65 inches. Weight: 7.83 oz
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