This 1946 edition of Irma S. Rombauer's "The Joy of Cooking" is a must-have for antique cookbook collectors and cooking enthusiasts alike. With over 800 pages of classic recipes covering a wide range of topics from basic to general cooking, this book will elevate any kitchen library. The cloth cover adds a touch of vintage charm to this original printing, making it a unique and personalized addition to your collection. The book was published by Bobbs-Merrell Company in the United States and is written in English. It's a true gem for anyone interested in the history of cooking and culinary traditions of North America. Please note that this item is sold as-is, and any imperfections are a result of its age and usage and should be treasured as part of its charm.