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150 Ese Pods Espresso in Filter Paper - 50% Arabica and 50% Robusta -Blended and Roasted in Italy - Miscela ORO Cremoso

Description

Roast Level medium_roast
Caffeine Content Description Caffeinated
Product Dimensions 9.84 x 10.24 x 9.06 inches; 3.7 Pounds
Country of Origin Italy
Flavor Caramel
Item Form PODS

  • Our creamy gold pod in its ESE 1,73In format of 0,31 oz each and composed of a blend of 50% Arabica and 50% Robusta.
  • To reach this perfect balance between Arabica and Robusta we have chosen Arabica beans grown in South America fused with the best Brazilian santos that donate a sweet and enveloping taste.
  • While for the Robusta we have selected coffee from Uganda and Cameroon which give the composite coffee a creaminess on the palate.
  • This blend is fragrant and velvety with a sweet and complete aftertaste with notes of hazelnut, caramel and toasted bread. Our pods are produced with compostable paper filters that have a minimal environmental impact. Each pod contains 8 grams of coffee and is individually packaged to ensure quality and freshness.
  • The exquisite flavor and aroma of 100% natural coffee is roasted, grounded and packaged in our operational headquarters in Naples, in practical packs of 150 pods
  • ITALIAN ESE COFFEE PODS — 150x Italian ESE (Easy Serve Espresso) roasted coffee pods in filter paper containing 7.5 g of roasted ground coffee wrapped in protective atmosphere; 44mm. Packed and produced in Napoli, the home of Italian food and drink
  • Our Italian ESE coffee pods contain ground coffee specifically for use in any espresso machine which is compatible with the ESE standard, directly or with the use of an adaptor/ESE Portafilter

Product Description

Our Products

Golden Black

Our Black Gold Pod in its ESE 1,73In format of 0,31 Oz each is a blend with strong and robust taste. 80% Robusta 20% Arabica ideal for those who love the strong and full-bodied flavor of coffee with a persistent aftertaste. The primary ingredient is the wisdom in blending coffee and in roasting within the appropriate times and temperatures for each variety of coffee. Our Robusta beans come from India, Cameroon and Uganda which give the coffee a strong aroma with a creaminess equal to that of a coffee served at a typical Italian cafe. While the Arabica from Brazil and Costa Rica embellish the coffee with hints of citrus and flowers giving the palate an aromatic and exotic taste. The exquisite flavor and aroma of 100% natural coffee is roasted, grounded and packaged in our operational headquarters in Naples

Golden Cream

Our creamy gold pod in its ESE 1,73In format of 0,31 Oz each and composed of a blend of 50% Arabica and 50% Robusta. To reach this perfect balance between Arabica and Robusta we have chosen Arabica beans grown in South America s that donate a sweet and enveloping taste. While for the Robusta we have selected coffee from Uganda and Cameroon which give the composite coffee a creaminess on the palate. This blend is fragrant and velvety with a sweet and complete aftertaste with notes of hazelnut, caramel and toasted bread. Each pod contains 8 grams of coffee and is individually packaged to ensure quality and freshness.

Nespresso Compatible Capsule

The Aroma of delicious traditional and authentic Neapolitan coffee from Italy. Espresso Italiano coffee is selected from countries with a centuries-old tradition. Our special roasting techniques create a wonderful full-body coffee. The smooth and sweet taste sensation comes from our perfectly roasted beans providing you with a perfect taste.

Coffee Beans Napoli Extra

Quality coffee beans, 2.2 lbs. pack A classic 100% Robusta blend from Indonesia, India, Cameroon and Uganda .

Aroma and Taste: Full-bodied and well balanced suitable for those looking for a coffee with an intense and decisive taste characterized by an important body with a chocolate aftertaste, to be particularly appreciated unsweetened Napoli extra

Coffee Beans Napoli Dark

Quality coffee beans, 2.2 lbs. pack • Blend Description: An extra 50% Arabica blend from South America and fused with the best Brazilian santos and 50% Robusta from Uganda, India and Indonesia • Aroma and Taste: the varieties of selected beans give life to aromatic coffee, medium- bodied and low acidity. Balanced taste, a delicate, velvety and encompassing aroma with delicate nuances of hazelnut

Ground Coffee

From careful slow roasting at temperature controlled, naturally air-cooled, left to rest in special silos before being packaged. Our fresh ground coffee is composed of 50% Arabica cultivated in South America fused with Brazilian Santos and 50% Robusta from Uganda and Cameroon • Aroma and Taste: Ideal for coffee lovers looking for a coffee with a sweet and fruity aroma, it is balanced and well rounded for the palate; the medium roast defines its good character and aromatic richness. The perception of taste is slightly bitter with the right balance of flavors and aromas with assorted notes of beech wood for a real Neapolitan product as good as served at the cafe. The exquisite flavor and 100% natural aroma is roasted, grounded and packaged on premise at our operational headquarters in Naples.

Our Mission

Siag Caffè was born with the glorious intent to give back to lovers of taste, the opportunity to go back in time, to a world where the frenzy of running towards tomorrow leaves no room for the pleasure of the present, Siag aims to stop us in our tracks for a few seconds and be able to partake in the daily habit of sipping an espresso the Italian way! Our idea has brought us overseas, where the adventure begins for Siag, branching into the Australian and American markets, where many years ago our ancestors settled and created opportunity for themselves and families. Siag begins with a modest production, in San Giovanni, known as the Teduccio area, East of Naples, a town close to the original founders. Our company has strived on acquiring talent of all different backgrounds and who have had few or no opportunities given to them in life. Teaming them up with Master craftsmen from Naples who with love, passion and expertise have made a truly unique cup of coffee.

Our Company

A wandering of emotions and memories, drawing ours from this first slogan: “History in a Cup”. In 2019 Siag begins to take shape, production moves to Teverola province of Caserta, for obvious logistical reasons, and the workforce quadruples. Even if in a short time, Siag manages to identify the trends and transmit the impressive work for the very demanding Italian and European markets. Our marketing affirms the international brand we want to become and gives us the possibility to create various blends both strong and delicate.

Made In Naples

Our headquarters in Naples was a weighted decision in collaboration with our trusted suppliers and master roasters who are dedicated to both the import of raw coffee and processing. All the steps needed for a product of excellence, no shortcuts. Our Neapolitan experts in coffee processing, not surprisingly our manager for quality control who is a young man with only 50 years of experience in the selection and cooking of the bean. Having an operational headquarters has allowed he full autonomy of all the processing steps, from raw coffee to packaging.

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150 Ese Pods Espresso in Filter Paper - 50% Arabica and 50% Robusta -Blended and Roasted in Italy - Miscela ORO Cremoso

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