Custom butcher hunting chef knife 4.6" forged blade, Stag handle, Brass, Rosewood pod

Premium traditional craftsmanship from Thai Artisanal Professional Knife Maker

Blade: Plow steel (high quality carbon steel),  handmade forged, heat treatment & tempering techniques, yielding high hardness, hardened, producing a very sharp, durable blade edge

Hardness about 56HRC

Total length 10.2” (26 cm)

Blade length 4.6” (12 cm), Widest 1.1” (2.7cm), Thickness 3mm tapered towards to the blade tip

Handle: Rat-tail, real Stag/Antler, very nice & balance pattern, Fixed a brass pin, Brass guard

Scabbard/pod: Siamese Rosewood (Payung), very nice wood color & patterns, fasten with braided rattans, Perfect fit with the knife

Weight: Knife + Pod 160g (only knife 110g), Very nice, light but strong, multi-purpose use, very good for camping, cooking, outdoor life, etc.