Custom butcher hunting chef knife 4.6" forged blade, Stag handle, Brass, Rosewood pod
Premium
traditional craftsmanship from Thai Artisanal Professional Knife Maker
Blade: Plow steel (high quality carbon steel), handmade
forged, heat treatment & tempering techniques, yielding high hardness, hardened,
producing a very sharp, durable blade edge
Hardness about 56HRC
Total length 10.2” (26
cm)
Blade length 4.6” (12
cm), Widest 1.1” (2.7cm), Thickness 3mm tapered towards to the blade tip
Handle: Rat-tail, real
Stag/Antler, very nice & balance pattern, Fixed a brass pin, Brass guard
Scabbard/pod: Siamese
Rosewood (Payung), very nice wood color & patterns, fasten with braided rattans, Perfect fit with the knife
Weight: Knife + Pod 160g
(only knife 110g), Very nice, light but strong, multi-purpose use, very good
for camping, cooking, outdoor life, etc.