Brunswick Cabbage is a German heirloom variety that dates back to the 18th Century. It is a mid-to-late season flattened drumhead type that produces uniform 6-9 pound cabbages that stores well for long periods. A favorite choice for homemade sauerkraut. A good source of minerals such as thiamin, calcium, iron, magnesium, phosphorus, and potassium.
Species | Green Cabbage, Brunswick |
Vegetable Size | 9-12 inches in diameter |
Days to Germinate | 6-12 |
Days to Harvest | 100 |
Germination Rate | 89% |
Test Date | 10/23 |
Lifespan | Annual |
Brand | TomorrowSeeds |
Sunlight | Full Sun, Partial Shade |
Seeds Packed For | 2024 |
Planting Instructions:
Plant 1/2 inch in soil after danger of frost has passed in Spring or 10 weeks before heavy frost for Fall planting, in mostly sunny areas.
Within-Row Spacing | 12-18 inches |
Between-Row Spacing | 30-36 inches |
|
Calories 6 |
% Daily Value* | |
Total Fat 0 g | 0% |
Saturated fat 0 g | 0% |
Polyunsaturated fat 0 g | |
Monounsaturated fat 0 g | |
Cholesterol 0 mg | 0% |
Sodium 4 mg | 0% |
Potassium 39 mg | 1% |
Total Carbohydrate 1.3 g | 0% |
Dietary fiber 0.6 g | 2% |
Sugar 0.7 g | |
Protein 0.3 g | 0% |
Vitamin A | 0% | Vitamin C | 14% |
Calcium | 0% | Iron | 0% |
Vitamin D | 0% | Vitamin B-6 | 0% |
Cobalamin | 0% | Magnesium | 0% |