Vintage and comprehensive. Two books. Same book two copies. One in much better condition than the other. Both well worn. This book published in WW2 era is highly sought after and in mint condition fetches hundreds of dollars. This copy is heavily worn. There is a contact paper cover over the hardcover. Hard cover is mostly detached. Books have seen real time in kitchens as there are stains. But unlike a novel a true cookbook is more than read it is used. And used not in pristine libraries but on the job site. Book is complete and all the recipes are ready to go. An affordable classic!

Discover the timeless classic cookbook of Irma Rombauer, "The Joy of Cooking". This hardcover book, printed in 1946, is a must-have for any cooking enthusiast. The book covers basic, general cooking topics and is written in English. It is published by Bobbs Merrill and is a great addition to any collection of antiquarian and collectible books. The book is perfect for those who are interested in the subject of cooking and are looking for a comprehensive guide.