This vintage paperback book titled "Aunt Sammy's Radio Recipes" is a must-have for any collector of historical cooking books. The book, published in 1931 by the US Department of Agriculture, features 42 pages of recipes and cooking tips from Aunt Sammy herself. The softcover wraps are in great condition and show minimal signs of wear. The book is written in English and is perfect for anyone interested in general cooking. The author, Sammy, provides a unique perspective on cooking that is both informative and entertaining. This book is a special addition to any collection and is sure to delight any fan of historical cooking.