This Wild Game Cookbook contains simple and delicious recipes for camp house meals. The cookbook includes dishes made with venison, elk, turkey, and other wild game meats. The paperback format has 48 nonfiction pages and measures 5 inches in length, 7 inches in height, and 0.5 inches in width. The cookbook was published in 1995 in the United States by an unknown publisher. It is written in English and is not personalized or signed. The book features topics such as Houses, Games, and Camping, making it a great addition to any outdoor enthusiast's cookbook collection.