Organic Red Mystic Loose Leaf Tea

Dive into the tranquil highlands of the Mao family farm with our organic Red Mystic loose leaf tea, an extraordinary brew nurtured amid the cool mists high above sea level. In this unique environment, each leaf grows more slowly, developing a brighter, fuller flavor that makes every sip a richer experience. Red Mystic represents more than just tea; it symbolizes a unity of tradition and cooperation. Grown on neighboring farms that come together to share their craft, this 'tree' tea, distinguished by its robust trunk and mature leaves, offers a taste that's as profound and complex as its heritage. Enjoy the intricate, bold flavors derived from these ancient tea trees, which stand as proud markers of time, offering a cup that's a gateway to a world of nuanced taste and a celebration of tea's enduring spirit. Origin: Mojiang District, Pu-Erh City, Yunnan, ChinaDry leaves: long, wiry leaves, brown with yellow and amber streaksTaste: molasses and sweet malt flavour profile and aromaProcess: fully oxidisedWeight: 100gBottle Dimensions: D 11cm x H 7cmBottle Volume: 500g Brewing Amount: 1tbs/4gTemperature: 90 degrees Brew times Infuser: 45 sPot: 3 minsGaiwan: rinse, 0:15 x 4 infusion

Organic Red Mystic Loose Leaf Tea

Dive into the tranquil highlands of the Mao family farm with our organic Red Mystic loose leaf tea, an extraordinary brew nurtured amid the cool mists high above sea level. In this unique environment, each leaf grows more slowly, developing a brighter, fuller flavor that makes every sip a richer experience.

Red Mystic represents more than just tea; it symbolizes a unity of tradition and cooperation. Grown on neighboring farms that come together to share their craft, this 'tree' tea, distinguished by its robust trunk and mature leaves, offers a taste that's as profound and complex as its heritage. Enjoy the intricate, bold flavors derived from these ancient tea trees, which stand as proud markers of time, offering a cup that's a gateway to a world of nuanced taste and a celebration of tea's enduring spirit.

Origin: Mojiang District, Pu-Erh City, Yunnan, China
Dry leaves: long, wiry leaves, brown with yellow and amber streaks
Taste: molasses and sweet malt flavour profile and aroma
Process: fully oxidised
Weight: 100g
Bottle Dimensions: D 11cm x H 7cm
Bottle Volume: 500g

Brewing

Amount: 1tbs/4g
Temperature: 90 degrees

Brew times

Infuser: 45 s
Pot: 3 mins
Gaiwan: rinse, 0:15 x 4 infusion

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