Origin: Ethiopia
Taste: Melted raspberry chocolate
Roast: Medium
Altitude: 2100 MASL
Varietal: 74165
Process: Natural

Our single origin Ethiopian Temam espresso roast specialty coffee beans are a true celebration of flavor that turns your daily coffee ritual into an extraordinary experience. Sourced from the sun-kissed highlands of Ethiopia, this medium roast and natural process coffee is more than just a beverage; it's a journey for the senses.

Each cup made with Ethiopian Temam espresso roast coffee beans offers a delightful burst of mixed berries, enveloping your palate with a richness that's both bold and nuanced. The jammy texture and honey-like sweetness intertwine to create a symphony of flavors, making every sip a memorable one.

Whether you prefer a classic shot from an espresso machine, a comforting stove-top brew, or a rich French press, Ethiopian Temam espresso coffee is your perfect companion. Its versatility in brewing methods ensures that its vibrant taste profile shines through in every method.

When paired with milk, these single origin espresso coffee beans transform into a decadent treat, reminiscent of melted chocolate raspberry ice cream. Its robust aroma and rich texture make it an ideal choice for lattes and cappuccinos, offering a luxurious coffee experience.

If you're uncertain whether this flavour is for you, we offer a Free Coffee Bean Sample Pack.