1853 Alcohol 1ed Manufacture
of Liquor Wine Cordials Beer Mixology Bitters Syrup
“The Manufacture of Liquors, Wines, and Cordials, Without the Aid of
Distillation” by Pierre Lacour is a fascinating guide on producing a wide
array of beverages using neutral base alcohols. This book offers in-depth
methods on crafting various drinks. The author emphasizes the importance of
disseminating knowledge about the production processes, hinting at the
potential health risks of consuming adulterated liquors. The book describes the
materials and techniques used, offering recipes employed by prominent European
manufacturers. Topics covered range from the concealment of grain oil odor in
domestic liquors to the quick production of vinegar. Additionally, the book
explores the ingredients used in flavoring and touches upon the manufacture of
carbonated beverages, syrups, and bitters.
This scarcely printed, fascinating work is significantly rare with less
than 100 recorded copies in existence worldwide!
Item number: #41524
Price: $599
LACOUR, Pierre
The Manufacture of Liquors, Wines, and Cordials, Without the Aid of
Distillation. Also the Manufacture of Effervescing Beverages and Syrups,
Vinegar, and Bitters. Prepared and Arranged Expressly for the Trade.
New York: Dick and Fitzgerald, [1853]. First Edition. First Printing.
Details:
· Collation: Complete
o
vi, 9-312, [2]
· Reference(s): Noling, pg. 244
· Language: English
· Binding: Hardcover; secure
o
Brown cloth
·
Size: ~7.5in X 5.25in
(19cm x 13cm)
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41524