Indulge in the scrumptious recipes of America’s Test Kitchen with their book, “The Best of America's Test Kitchen 2007: The Year's Best Recipes, Equipment VG”. This hardcover book, published in 2006 by America's Test Kitchen, features 352 pages of nonfiction narratives that cover regional and ethnic American cuisines. Its author, America's Test Kitchen Staff, has compiled the year's best recipes, equipment reviews, and tastings for you to try in your kitchen. This book weighs 41.7 Oz and has dimensions of 11.2in. x 8.6in. It is written in English and is perfect for those interested in cooking. The book is categorized under “Books” and “Books & Magazines”. Immerse yourself in the world of culinary delights with “The Best of America's Test Kitchen 2007: The Year's Best Recipes, Equipment Review and Tastings”.