Add icing sheet to top of buttercream cake AND add a border around the topper. This is a MUST as it creates a space in between the two sheets so only the wafer paper burns.
Add the wafer paper sheet on top of the border. Then apply a second border on top of the wafer paper to cover the edge.
Use a match or candle lighter to burn the wafer paper.
There are tutorials on tik tok if you need more help.
The toppers can absorb moisture quickly so id suggest applying at the last minute and do not store bakes in the fridge.
*With edible printing the result will not be as clear as normal printing and colour may slightly differ due to monitor brightness etc.
***This is not pre cut and will need to be cut with dry scissors.
SHIPPING
All items will be sent out within 1 business day.
*INGREDIENTS:
All types are free from all the main allergies are Vegan and Halal however are produced in an enviroment that handles allergens,
WAFER PAPER and WAFER CARD: Potato starch, water, olive oil.
ICING PAPER: Starch, Maltodextrin, Glycerol, Sugar, Stabilizers E460i/E414, Dextrose, Emulsifiers E435/E491/E471 Food Colour E171, Flavours, Preservative E202, Sucralose, Citric Acid
EDIBLE INKS: E1520, E422, E151, E110, E102, E133, E330, E122
Storage:
Store flat in a cool, dry place away from direct sunlight. When kept in its packaging have a shelf life of 6 months.
Any questions please ask..