This vintage hardcover book titled "Casserole Cookery Complete" by Marian Tracy is a must-have for any cooking enthusiast. Published in 1956, this book provides a comprehensive guide to making delicious casseroles that will delight your taste buds.

The book is written in English and contains valuable insights on how to prepare various casseroles using different ingredients. Its author, Marian Tracy, is a renowned chef who has dedicated her life to creating mouth-watering dishes. Whether you're a beginner or an expert cook, this book is the perfect addition to your cookbook collection.

Nonsmoking and pet free

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