Royal Albert is a well-known brand of bone china dinnerware that originated in the UK in the late 19th century. The brand was established in 1896 by Thomas C. Wild, a pottery manufacturer from Staffordshire. The company was named after Thomas's son, Albert, and the royal family's support of the brand was evident in the name. The brand quickly became known for its high-quality and elegant bone china dinnerware, and it was soon recognized as one of the finest manufacturers of bone china in the world.

The Royal Albert brand's success can be attributed to a few key factors. First, the company had access to the finest materials, including the highest-quality bone ash, which is a key ingredient in the production of bone china. Second, the company employed skilled craftsmen who were able to produce beautiful and intricate designs. Finally, the company was able to take advantage of the growing popularity of tea-drinking in the late 19th and early 20th centuries, as bone china tea sets became a staple of the tea-drinking experience.

Over the years, Royal Albert continued to innovate and expand its product line. The brand introduced new patterns and designs to keep up with changing tastes, and it also expanded its offerings to include a range of other dinnerware items, such as plates, bowls, and serving dishes. The company also became known for its commemorative pieces, which were produced to mark important events, such as royal weddings and coronations.

Today, Royal Albert is still a popular brand of bone china dinnerware, known for its classic designs and high quality. While the company has undergone several changes in ownership and management over the years, its commitment to producing fine bone china dinnerware has remained unchanged.