Cordon Bleu Cookery Course - weekly part work published in 1968-1970

72 Parts - complete set, in good condition.

File boxes also in good condition apart from Episodes 1-18: the clasp is missing and slight damage to spine (see pictures)

Includes full indexes:

Courses 1-36 - Good condition

Courses 1-54 - Good condition

Courses 1-72 - Cover pages damaged, but otherwise in perfectly usable condition (see pictures).

This is the Second edition of the Cordon Bleu Cookery Course. The lessons and recipes are the same as in the first edition (published in September 1968 - February 1970), although Course numbers have sometimes been changed to fit in with the different seasons.

Supplement: a glossary of basic cooking terms, guide to cooking equipment, and weights and measures equivalents are included in the pull-out Supplement in issue one.

This was purchased new by my late mother - only one owner since purchase.