Le Creuset enameled cast iron is a flat-out brilliant choice for cooking traditional French crepes. With its smooth surface and low, gently sloping sides, this crepe pan ensures that batter spreads thinly and heats evenly. Use the T-shaped rateau ("rake") to spread the batter in a circular motion.

Smooth, circular cooking surface for spreading crepe batter – great for cooking pancakes, too.

Enameled cast iron provides even heat distribution and superior heat retention.

Durable black enamel finish resists chipping and cracking; requires no additional seasoning.

Ergonomically angled handle offers comfortable grip away from direct heat.

Includes rateau for spreading batter.

Made in France

*lightly scratched on the bottom/blue surface (see pictures)

DIMENSIONS:

10 1/2" diam., 15 3/4" long, 1/2" high; 2 1/2" high with handle.

Wood Rateau: 8" long, 5" wide.

4 lb. 8 oz.

USE:

Ideal for use on any cooktop, including induction.

For best results, use low to medium heat on cooktop.

Oven and broiler safe.

Use wood, plastic or heat-resistant nylon tools to avoid scratching enamel surface.

Do not slide pan on stovetop.

Enamel can chip or crack if dropped or banged on hard surface.

CARE:

Allow to cool before washing.

Pan is dishwasher safe.

Avoid using steel wool, steel scouring pads, harsh detergents or abrasive cleansers.

Stubborn food residue and stains can be removed with nylon scrubbing pad or sponge.

Hand-wash rateau.