Kishu Bincho charcoal is made from Ubamegashi charcoal, which grows wild on the southern coast of the Kii Peninsula.

We select trees that are 30 to 40 years old and process them using traditional techniques.

Kishu Binchotan charcoal is made from charcoal that takes approximately 500 hours to produce.

・Purify tap water

・Air purification/reducing electromagnetic waves

・Absorbs chlorine and makes water mellow

・Make the rice fluffy and delicious

・When you take a bath, the far infrared rays will warm your body and promote blood circulation.

・The hot water becomes mellow and feels soft on the skin.

・Absorbs waste products and keeps fruits and vegetables fresh in the refrigerator

・Put it in a shoe box to remove unpleasant odors and moisture, deodorize shoes and prevent mold.

・Ideal for interior decoration, ornaments, decorative objects, etc. due to its negative ion effect