Chef and owner of San Francisco’s The Zuni Cafe, Judy Rodgers has assembled a generous collection of 250 recipes, and woven them together with a lifetime worth of culinary lore. She walks you through each dish, providing friendly explanations of the how and why of every step – you’ll feel she is standing next to you in the kitchen as you cook. Crystal clear essays on deciding what to cook, shopping for your food, and the habit of tasting will liberate the inexperienced cook, and provide new insight for the experienced. Judy‘s ideas on roasting, brazing, and pastry making break new ground. And her practice of “salting early” may forever change how you cook.

This cookbook is an invaluable investment. In extremely good condition with no markings that I can find. Have included several photos to show the photography within.

Original price (US) $40.00.