Whether it is grilled chicken or lam, use our sumac as a dry rub seasoning on its own or mix with your favorite spices before throwing it on the grill.
Use olive oil as a base and add sumac and other spices like zaatar or oregano to combine into a salad dressing or marinade.
Sumac isn't just for cooking, you can practically sprinkle it on anything such as salads, meats, egg dishes or dips to add some tang and zest and a pop of color.