Dark Chocolate Soft Sea Salt Caramels are made from a century old family recipe with fresh butter, heavy cream and pure vanilla. We cook them slowly in batches, where the caramel has plenty of time to develop a rich caramel flavor and deep color. These delicious caramels are then drenched in decadent dark chocolate and topped with crunchy sea salt. You’ll love the soft bite, smooth texture, and homemade taste of old-fashioned caramel.