This hardcover book titled "Treme: Stories and Recipes from the Heart of New Orleans" is an exceptional copy, signed by the author Lolis Eric Elie. It is a first edition published by Chronicle Books in 2013. The book has a length of 10.5in, a height of 1.2in, and a width of 8.5in. It consists of 240 pages and weighs 38.8 Oz.

The book is written in English and is a great addition to your cooking collection. It falls under the cooking genre and covers topics on regional and ethnic American Southern States, as well as Cajun and Creole cuisine. The publication date is July 24, 2013, and it was manufactured in China.