This rare book from 1795 provides a fascinating insight into the techniques used to produce flour from wheat during that era. It is a valuable addition to any collection of antiquarian and collectable literature.

The author covers a range of topics relating to the milling process, including the types of wheat used, the equipment required, and the various stages involved in turning raw grains into flour. The book is in good condition and has been well-preserved over the years, making it a great investment for any avid collector.

Rare and scarce report book

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