The Casserole Cookbook (1956, Culinary Arts Institute). Melanie De Proft, director; Kay Lovelace, illustrator. 175 main dish and dessert casseroles. 68 pages, 6" x 8.75".

Casserole Desserts and Souffles, Aids to Casserole Cookery, Main Dishes, Vegetables, Freezer Casseroles and more. Great vintage illustrations throughout.

CONDITION: Very good. Tight spine, light corner and edge wear. May have light writing or other marks inside. Photos shown of exact book up for sale.

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