Explore the world of American cuisine with "The Joy of Cooking" vintage cookbook by Marion Rombauer Becker and Irma S. Rombauer. This revised edition features classic recipes and over 900 pages of food and drink subjects, including regional and ethnic dishes.

Discover the secrets of American cooking with this hardcover cookbook, featuring illustrations by Ikki Matsumoto and Ginnie Hofmann. Published by Bobbs-Merrill in 1980, this cookbook is a must-have for any adult interested in food and drink. Don't miss the chance to own this unique piece of culinary history!