1) "The Complete Guide to Edible Wild Plants, Mushrooms, Fruits and Nuts - How to Find, Identify and Cook Them" by Katie Letcher Lyle.  Softcover, 203 Pages.  2010.  Like New Condition:  Pages are crisp and clean.  Very light cover wear.

2) "Wild Foods, A Beginner's Guide to Identifying, Harvesting and Cooking Safe and Tasty Plants from the Outdoors" by Laurence Pringle.  Hardcover, 182 Pages.  1978.  Acceptable condition:  Very Readable Ex-library with normal library stamping, labels and card pocket attached to front flyleaf.  Pages have a little spotting.  Cover has very heavy wear.  Front dust jacket panel glued to the front cover.  Has darkening from tape that once attached the dust jacket to the book.   

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