Aikuchi, Custom Japanese knife, 5.6” Bearing steel engraved blade, Rosewood (Pa-yung) handle & Pod/Scabbard, Brass Habaki.

Premium Craftsmanship from Thai Artisanal Professional Knife Maker

Blade: Bearing steel (52100), very high quality high carbon steel), handmade forged, heat treatment & tempering techniques, yielding high hardness, hardened, producing a very sharp, durable blade edge, shiny polished finished & engraved.

Hardness about 56-57HRC

Total length 11” (28.5 cm)

Blade length 5.6” (15cm), widest 0.9” (2.5cm), thickness 3 mm, Tapered to the tip, Brass Habaki

Handle: Rosewood (Pa-yung), Core solid wood with very nice wood color & patterns, A holed for lanyard (stainless tube)

Pod/Scabbard: The Rosewood, Nice patterns & core solid wood, Well fit with the knife