~ PLANT EXTRACTS NUTRIENT EXPERTS ~

COMFREY - FERMENTED PLANT EXTRACT IS GREAT FOR A FULL CYCLE INDOORS & OUTDOORS. GREAT FOR LEAFY GREENS, VEGGIES, FRUITS, FLOWERS, SHRUBS, TREES, & MUSHROOM SUBSTRATE FOR FASTER & BIGGER FLUSHES, & COMPOST ACTIVATION.

FYI... STOP paying for mostly water...

If you look at FPE products made by others you'll notice how light the color really is it's almost clear like water but if you compare to mine you'll see how concentrated it really is by seeing how dark it is & teeming with beneficial bacteria & rooting hormones that Comfrey & Kelp produces.

👇 quick summary 👇

• Made entirely from 100% Organic ingredients.

• Rich in naturally occurring vitamins, minerals, amino acids, and antioxidants, FPE helps promote vigorous growth & improves resistance against environmental stressors.

• Stimulates indigenous soil organisms responsible for breaking down organic matter, releasing bound nutrients especially Nitrogen that otherwise wouldn’t be available, and improving soil texture.

• FPE includes beneficial microbes capable of inhibiting fungal & bacterial diseases prevalent in gardens, resulting in stronger, healthier plants. Flights mold, especially beneficial during germination in cooler climates where mold is a known problem during lights off or at night.

• Through fermentation, active compounds break down, facilitating enhanced absorption rates by roots—allowing better utilization of available resources.

• Lactobacillus bacteria are saprophytes, meaning they are decomposers, they break down organic matter. This trait is harnessed in the fermentation process where lactobacillus are fed specific nutrient dense food sources including sugars for the purpose of breaking down plant compounds and extracting them into a liquid form.

👇 Can also be used as an organic pH down 👇

FPE INGREDIENTS:

RO water • EM-1 • Plant Matter • LAB’s • SEA-90 • Kelp Extract • Molasses • & Lots of Love

FEEDING INSTRUCTIONS:

1-2 oz per Gallon of Water once a week or 1 oz with every watering.

FOLIAR APPLICATIONS: 1 oz per gallon of water until the end of 2nd week of bloom stage.

STORAGE: Store in a cool, dry place away from direct sunlight at room temperature 68° to 86° F. For best efficacy, use within 3 years after receiving the product before microbial population gradually starts to decline.

👇 detailed summary 👇

Fermented plant extracts (FPE) made from comfrey leaves can have several beneficial effects on the garden due to the nutrient-rich and bioactive compounds present in comfrey. Here are some ways in which an FPE made from comfrey leaves can positively impact the garden:

SOIL ENRICHMENT:

Comfrey leaves are high in nitrogen, potassium, calcium, and other essential nutrients. When fermented, these nutrients become more readily available for plant uptake. Applying comfrey FPE can enhance soil fertility and provide a natural source of nutrients for plants.

Improved Nutrient Uptake: The fermentation process breaks down the complex compounds in comfrey leaves, making the nutrients more bioavailable. The presence of beneficial microorganisms in the FPE can also help facilitate nutrient absorption by plants.

INCREASED MICROBIAL ACTIVITY:

The fermentation process introduces beneficial microorganisms, such as lactic acid bacteria, yeasts, and various fungi, into the FPE. When applied to the soil or plants, these microbes can contribute to a healthier soil microbiome, improving nutrient cycling and plant growth.

PLANT GROWTH PROMOTION:

Comfrey leaves contain plant growth-promoting compounds like auxins, cytokinins, and other plant hormones. These compounds can stimulate root development, shoot growth, and overall plant vigor when present in the fermented extract. When applied to plants, FPE made from comfrey leaves can stimulate root development, encourage robust foliage growth, and promote flowering and fruiting, resulting in overall improved plant vigor and productivity.

DISEASE AND PEST RESISTANCE:

Comfrey leaves are rich in compounds like allantoin, rosmarinic acid, and other phenolic compounds that can help enhance plants' natural defense mechanisms against pests and diseases.

IMPROVED SOIL STRUCTURE:

The humic and fulvic acids present in comfrey leaves, when fermented, can contribute to better soil structure by improving aggregation and water retention capacity. FPE made from comfrey leaves acts as both a biofertilizer and a soil conditioner. It provides essential nutrients to plants while also improving soil structure, water retention, and microbial activity. This dual function promotes a balanced and healthy soil ecosystem, which is essential for sustainable gardening practices.

SUSTAINABLE AND ORGANIC:

Using a fermented comfrey extract in the garden aligns with sustainable and organic gardening practices, reducing the need for synthetic fertilizers and promoting a closed-loop, regenerative system.

⭐ MADE ENTIRELY FROM 100% ORGANIC INGREDIENTS.

⭐ RICH IN NATURALLY OCCURRING VITAMINS, MINERALS, AMINO ACIDS, AND ANTIOXIDANTS, FPE HELPS PROMOTE VIGOROUS GROWTH & IMPROVES RESISTANCE AGAINST ENVIRONMENTAL STRESSORS.

⭐ STIMULATES INDIGENOUS SOIL ORGANISMS RESPONSIBLE FOR BREAKING DOWN ORGANIC MATTER, RELEASING BOUND NUTRIENTS ESPECIALLY NITROGEN THAT OTHERWISE WOULDN'T BE AVAILABLE, AND IMPROVING SOIL TEXTURE.

⭐ FPE INCLUDES BENEFICIAL MICROBES CAPABLE OF INHIBITING FUNGAL & BACTERIAL DISEASES PREVALENT IN GARDENS, RESULTING IN STRONGER, HEALTHIER PLANTS.

⭐ THROUGH FERMENTATION, ACTIVE COMPOUNDS BREAK DOWN, FACILITATING ENHANCED ABSORPTION RATES BY ROOTS—ALLOWING BETTER UTILIZATION OF AVAILABLE RESOURCES.