Indulge in the fine art of baking with "The Bread Bakers Apprentice, 15th Anniversary Edition" by Peter Reinhart. This comprehensive cookbook boasts of a revised version that delivers the secrets to baking extraordinary bread. With 336 pages of detailed instructions, this hardcover book is a must-have for all cooking enthusiasts.

Explore various baking methods and courses & dishes with this book that covers everything from specific ingredients like rice & grains to the art of making bread. Published by Potter/Ten SPEED/Harmony/Rodale in 2016, this book is a perfect addition to your cooking library.

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